martedì 19 luglio 2011

Newsletter: July 18-31

CET Events 
Monday, July 18- Italian 101 potluck, 6:30 pm at CET

Tuesday, July 19- Renaissance Art & Architecture site visit: Medici Chapels

Wednesday, July 20 - Gelato Day - Carabe'

Tuesday, July 26  - Buon compleanno, Eliza!!

Wednesday, July 27 - Gelato Day - La Carraia 

Friday, July 29  - Farewell dinner meet at 7:30 pm at La Casalinga  in Piazza Santo Spirito (next door to Gusta Pizza)

Events in Florence
Wednesdays- Yoga on the River - FREE!
7:30 pm - 45-minute yoga session (Lungarno Serristori, Piazza Poggi). Bring a mat/towel.

Thursday, July 21  Indian dinner, Casa della Creativita'

Thursday, July 21  Tango Night, Piazza Ognissanti (www.tangoclub.it)

Thursday, July 21 - August: Annual summer festival every night at La Fortezza del Basso -  outdoor booths set up from many major restaurants and bars. 

July 18 - 31 Boboli opera festival (through August 3) 
Opera festival in Boboli Gardens www.festivalopera.it

giovedì 14 luglio 2011

Student Correspondent News: Unexpected reality

Etna, one of the most active volcanoes in the world .... 
Homeland of "La famiglia" ...

Expectation is a peculiar word. It defines what is most likely to occur in the future. The only problem is the future is unknown. It could potentially be determined through fate, past decisions, or even a predetermined path depending on your beliefs. Therefore expectation hardly meets reality, as in the case of my trip to Sicily. Sicily has several negative connotations attached to its character: the Mafia, the general preconception of the South, dry, barren landscapes, and active volcanoes. What could be good in a place like this?
  
But the Sicilian reality was incredible. It also seemed much safer than I would have expected. There were children running around the plaza at midnight without parents or supervision. Parents seem very trusting of the location and the locals. We various pasta and risotto dishes, chicken, swordfish, and even horse which I will admit I never mustered up the courage to try. 
Virgina, Kara, and I at a cooking class in Catania, Sicily 

How could I have forgotten that Italy is known for its food? Sicily has some of the most heavenly food known to man.Over the past month I have noticed more and more that dinner is a crucial point of the Italian lifestyle. Sicily has been no exception to this rule. They actually seem to embody family values more so than other places I have visited. Maybe Sicily’s remote location far off the coast of continental Italy makes it harder to both get to and leave. Italian families seem to have these roots that plunge deep into the Earth and are gnarled and twisted around other roots belonging to relatives, neighbors and even the Mafia. It would be utterly impossible to untangle them without breaking any of them. The seeds of these trees are every now and then still able to catch a gust of wind, escaping the distorted mass waiting beneath the soil. I knew family played a significant role in the Italian lifestyle, but I never realized how much pressure the future generation held on their shoulders.
Our first "cannolo siciliano" in Piazza del Duomo. Delectable! 

Members of Addio Pizzo speak to CET students in Catania 
The pizzo is a fee commonly paid to the Mafia for protection by local shopkeepers, restaurant owners, etc. It is a custom very much ingrained in Sicilian traditions. We met with an organization, Addio Pizzo, that educates citizens about the current Mafia standing and supports those who wish to extricate themselves from paying the pizzo


It was not until a sit down with our Italian roommate’s Sicilian friend, Claudio, that I actually understood the reserve to stop paying the pizzo. The pizzo guarantees patronage, safety of your family from other Mafia groups, they control the market and can guarantee standard prices with no undercutting. Sicilians, according to Claudio, are very prideful creatures. They are confident in their heritage and stubborn by nature. Change is not an easy concept to handle in any culture and changing a tradition (even a bad one) can be very tedious. 

The youth of Addio Pizzo are taking on the challenge to make Sicily a better and safer place to live. I was amazed at their success rate with 80 shops in Catania and 100 shops in Palermo that have found the courage to discontinue their payments. The upcoming generation is going to have a much smaller number of subjects in which the Mafia can charge a pizzo. I never expected there to be such a strong force working against the Mafia and it was really awe-inspiring to see this new organization at work.

Inspecting one of the many craters on Mount Etna's face with vulcanologist Sandro Privitera

 Mount Etna, the ever present threat, merely exists as background noise in the day-to-day life of the Sicilians. I recall the faces of my peers when the geologist announced with enthusiasm that Mount Etna had just erupted. We all looked around nervously wondering out loud why we were not making a one-eighty and heading back down the mountain. Later he informed us casually that if the volcano had a massive eruption we would have plenty of time to escape. The soil and agriculture of Mount Etna is unique from any other place in the world. It is full of succulent nutrients that rare species of plants tend to worship. It is also ideal for specialty farming, such as citrus orchards and vineyards containing a distinctive type of grape. 
After 4 days in Sicily, what can I conclude? My preconceptions =  invalid, Sicily = remarkable, unexpected reality ... 





martedì 12 luglio 2011

CET Student Correspondent News: Tuscan cooking class


Our group did a Tuscan cooking class at a culinary school that had a kitchen with 4 stations set up for groups just like ours, and then a separate nicer dining area downstairs for us to eat the meal we made. 


The menu for the night was an eggplant caprese for appetizers, handmade spinach ricotta ravioli, and panna cotta with a strawberry sauce for dessert.


Eggplant Caprese:
The eggplant slices had been grilled for us, and making the rest was pretty easy. We sliced up blanched tomatoes and some fresh mozzarella, and then arranged everything. The eggplant slices were set in groups of 3 on a tray, then tomato slices were put on top. Olive oil, salt, and pepper were added, then each set was topped with mozzarella slices and oregano, creating a pyramid of delicious food. All that went in the oven for 10 minutes and came out as a delicious, easy appetizer


Ravioli:
Here was the hard part of the meal. We started out by dumping the flour on the table, creating a hole in the center, and adding eggs to make it like a volcano. Then we mixed the eggs as flour was gradually pushed inward. The dough looked pathetic at first, but as we pressed and kneaded it, it started to actually look like a dough. 

It was set aside for a while, and then rolled out and cranked through a pasta making machine. It's just a metal piece that clamps onto a table edge and has slot in the middle with adjustable width. The dough is fed through it repeatedly until it is at the thinnest setting, a process I was used to since my mom and I have made homemade pasta a lot at home. It's become one of our favorite activities to do when I'm home from college. The sheets of dough were laid out, and then a filling of ricotta, cooked spinach, and egg was mixed together and put in a plastic bag that had a narrow hole at the bottom. It was used like a pastry filler to squirt dollops of filling in a row on the sheet of pasta dough. 

Making the spinach and ricotta filling 

Then the dough was folded in half, and a metal circle was used to press the ravioli centers into shape. The chef showed us how to "massage" the gaps between each filling dollop to create individual ravioli where the 2 folded halves would seal together. Imagine the karate chop method of massaging, only here you're hitting rows of dough instead of aching muscles. Then a pizza slicer shaped object was used to cut the individual raviolis apart. It had a zigzagged edge to create a prettier edge to the ravioli. A sauce was made by cooking butter with sage in a pan - a chef just did that himself since there wasn't really much for us to do, and they also boiled the ravioli for us.






Rolling out the dough
filling the ravioli 

Squeezing the water from the gelatin sheets 


Panna cotta:
This was surprisingly easy. Cream, Vanilla, and sugar are mixed together and heated. Gelatin came in sheets and were soaked in water before adding to the pot of cream. The whole pot was heated on low and stirred continuously, but not boiled, and then when the gelatin had melted it was poured into small foil cups. Each up was put in the freezer (a refrigerator would have been better, we were told, but that would take 3 hours) for a while. The strawberry sauce was made for us and poured on top of the individual cups of the panna cotta, and served. So delicious. I need to figure out how to buy that gelatin in the States so I can make it again! 


Contributed by Laura Kaufman
History of Art & Italian Studies in Florence, Italy
Summer 2011

lunedì 4 luglio 2011

CET Student Correspondent News: La Traviata in Verona

We don't have classes on Fridays, but last Friday our program arranged to take us to Verona for the day. We met up in the morning and shared a bus that took us through Italy for about 3 hours until we reached Verona!
The whole group in front of the Arena


Liz in front of Juliet's House
We walked through the pretty town and went to "Juliet's House". Romeo and Juliet was set in Verona, and apparently it was somewhat based on an actual couple from similarly feuding families. So this house was one that had belonged to the family that the Capulets were based on. There was a little balcony and also a bronze statue of "Giulietta". 

Then four of us broke off to go to la Torre dei Lamberti, a giant clock tower that has 368 steps - we chose to do them instead of take the elevator, and once you start there's no changing your mind. 
The view from up there was beautiful. You could see red roofs everywhere, and even the Arena - a Roman amphitheater that still hosts shows. 


The view from the top of the Torre dei Lamberti
From above we could see a crowd gathering around some building, so after going back down we went to check it out. Some police officers let us know it was the president, Giorgio Napolitano's hotel room. People were waiting for him to come outside, but we didn't stick around. 

We checked out the Adige river, and after some more exploring of the small center of the city, we stopped for some pizza and a couple of my friends got coffee. We were on our way to see an opera with our group that would last until past midnight, so they wanted some caffeine to keep them up. The opera was in the Roman amphitheater - the Arena. 
Robyn and me from our seats in the Arena


We sat really high up and off to the side, so the stage wasn't actually facing us, but we could still hear everything and they weren't using microphones. The Romans had acoustics figured out pretty well, I guess! The opera was Verdi's "La Traviata". Of course we couldn't understand the words, but the synopsis was fine and the singing, dancing, and stage were all beautiful! The bus ride back took longer than expected, and we didn't actually get in bed that night until 5 am!







Laura Kaufman, 
Vanderbilt University 
History of Art & Italian Studies in Florence, Summer 2011

martedì 28 giugno 2011

Newsletter: June 28 - July 15

Events in Florence
Wednesdays- Yoga on the River - FREE!
7:30 pm - 45-minute yoga session (Lungarno Serristori, Piazza Poggi). Bring a mat/towel.

Saturday, July 2 - Official start date for summer "saldi" (sales) 
Great sales all over the city through August!

Tuesday, July 5 - Jazz at Le Murate
8:30 pm at Le Murate (Via Ghibellina)


July 6 Fireworks in Fiesole!
4 pm, Piazza Mino, Fiesole. Procession of the relics of San Romolo at 6pm. 9pm concert in the piazza in front of the cathedral by the Philharmonic Orchestra of Fiesole, fireworks at 10:30pm.


July 5-8: Fashion/Vintage Selection
Stazione Leopolda, Florence 9 AM - Midnight. Vintage clothing, accessories and designer objects fair. www.stazione-leopolda.com.

Until July 9 Dance Festival at the Bargello
Bargello Museum. Dance performances in the museum's courtyard. Ballet, Modern, Tango and more! www.florencedance.org; to purchase tickets www.boxol.it or at the venue. All shows are at 9:30pm and cost 25 euro (full), 20 reduced price or 15 for students.

July 8 to 10Pistoia Blues Festival
Piazza Duomo, Pistoia. Skunk Anansie and Lou Reed headline, playing with the town's cathedral as a backdrop. Earlier in the day there are blues concerts, talks, market-like stalls and more for a generally festive atmosphere. Pistoia is easily reachable by train, with Piazza Duomo within walking distance; purchase tickets via www.ticketone.it, full schedule available at www.pistoiablues.com.

July 11Mixer/A Tavola! Cultural experience through food
7 - 10pm, Syracuse University, Piazza Savonarola 15, Florence
Annual English Night - Speakers from all over the world recount their encounters with Italian food from their own cultural points of view. Buffet with Italian and American favorites will be served in the garden. The cost of the evening is a steal at 10 euro per person. Reservations required:http://toinatavola.eventbrite.com.

July 2-30 Our Dark Past/Archaeology Nights
240 events and 100 participating museums and archaeological areas, many with special night-time openings to discover the past by the cover of night. In Florence, Wednesday nights are for exploring the Roman theatre in the basement of Palazzo Vecchio with the help of the actors of the Museo dei Ragazzi (in Italian, 9 to 11pm, 8 euro; reservation required at 055/2768224, info.museoragazzi@comune.fi.it). Full list of events www.regione.toscana.it/nottidellarcheologia.

July 13 to 17Street Party/Mercantia
Certaldo Alto, Certaldo (Siena). Explore secret gardens, see artisans at work, follow marching bands, be followed by mimes, and hear a man who all by himself sounds like a whole orchestra. Certaldo is easily reachable by train (direction Siena) from Florence, and the historical center is a short walk and funicular away. For information, see www.mercantiacertaldo.it.

Tuesday, July 12- Boboli opera festival (through August 3) 
Opera festival starts in Boboli Gardens

giovedì 16 giugno 2011

Newsletter: June 17 - 26

CET Events and Activities
Fri, June 17 - Day trip to Verona & Evening at the opera - "La Traviata"


Sat, June 18 - "Notturna di San Giovanni" - 4k walk/run. 
Meet at 8:15 in Piazza della Repubblica


Mon, June 20 - Guided visit to the Duomo; 6:15 pm Climb to the 'cupola' (top of the dome) and aperitivo!


Wed, June 22 - Gelato Day - GROM 


Mon, June 27 - Tuscan Cooking Class - 7 pm 


Wed. June 29 - Gelato Day - Festival del Gelato


Thurs. June 30 - Depart for Traveling Seminar to Sicily!


Events in Florence
Sunday, June 19 - Summer Market
Piazza Santo Spirito (or check out the antique market in Fiesole, every Sunday in Piazza Mino!).

Wednesdays, June 22/June 29- Yoga on the River - FREE!
7:30 pm - 45-minute yoga session (Lungarno Serristori, Piazza Poggi). Bring a mat/towel.


Thursday June 23 - Knit Lounge 
(7-10 pm at Le Murate - across from Via Ghibellina, 7). Knitting workshop, 10 euro (or bring your own supplies). RSVP required bettaknit@gmail.com


June 24 - Festa di San Giovanni
Fireworks and celebrations in honor of Florence's patron saint. 



Saturday, June 25 - Notte Bianca
"White Night" (live concerts and performances all night long in all of the city's main piazzas).


Wednesday, June 29 - Italian-American mixer
7 pm at Le Murate. 5 euro for food and drink and mixer with under-30 Italian and American students. RSVP required at info@toscanain.org



giovedì 2 giugno 2011

Welcome to Florence: Newsletter June 8-June 17

CET Events/Activities: 
Thursday, June 9 

12:30 – 3:30 pm Lunch and walking tour of Florence
7:30 pm Welcome Reception Dinner Meet at CET

Saturday, June 11

Picnic in the Boboli Gardens and walk to the Piazzale Michelangelo. 

Tuesday, June 14
Pizza Making Class

Friday, June 17                          
La Traviata in Verona! Day trip and an evening of opera in Verona’s famous amphitheater

Summer Events in Florence:


Art exhibitions
Voices of the East. Miniatures and classical texts from Byzantium to the Laurentian Library
from March 4 to June 30. Biblioteca Medicea Laurenziana www.bml.firenze.sbn.it

Figures, memories, space. Drawings from Fra Angelico to Leonardo Da Vinci
March 8 to June 12. Galleria degli Uffizi www.unannoadarte.it

Picasso, Miró, Dalí: angry young man: the birth of modernity
from March 12 to July 17. Palazzo Strozzi www.palazzostrozzi.org

The School of the world. Drawings by Leonardo and Michelangelo in comparison 
from April 20 to August 1. Casa Buonarroti www.casabuonarroti.it

Virtual Identities
from May 21 to July 17. Centro di Cultura Contemporanea Strozzina. www.strozzina.org

Music, theatre, cinema
Concert by Philharmonic Orchestra conductor Esa-Pekka Salonen music by Modest Musorgskij,
Zoltán Kodály, Hector Berlioz. 17 June. Piccolo Teatro del Comunale.

Meetings, literary prizes
Bloomsday – celebrations of James Joyce
16 June The British Institute of Florence www.britishinstitute.it
 
Folk festivals, sport events
Historical Florentine Soccer Tournament
18, 19, 24 June. Piazza S. Croce

72th St. John's Evening Run – walk/race 10 km
18 June. piazza Duomo

St. John Fireworks Display
24 June. Piazzale Michelangiolo www.sangiovannibattistafirenze.com

FIESOLE
Free bike tours between nature and culture (take the #7 bus from Piazza S. Marco in Florence – 15 min)
11, 19 giugno  June. www.fiesoleforyou.it

IMPRUNETA
Pizza Festival 10, 11, 12, 17, 18, 19 June
Sede del Rione delle Fornaci  www.rionedellefornaci.it



June 23, 7-10pm
Knitting group - Le Murate, Via delle Vecchie
Carceri, first floor (Contact bettaknit@gmail.
com to reserve a spot)

July 12-Aug 3 Opera Festival 2011  Giardino di Boboli