This
week we adventured outside of Florence to explore our surroundings. Friday
night we took a city bus up to Fiesole, It’s a small medieval town in the hills
just north of Florence with beautiful sweeping views– we watched the sunset and
ate dinner overlooking the city like we were in the midst of the stars.
Sunday
we took a day trip to San Gimignano, a medieval town with stark stone towers
that survey the Tuscan countryside. We sampled the “best gelato in the world”
and paid a visit to the Vernaccia wine museum to learn about the locally grown product.
The landscape almost didn’t seem real – Matt pointed out that it looked like a
backdrop, like someone had painted the perfect rolling country hills.
Tuesday we went
to Siena to watch the Palio with our Italian Cultural History class. We met up
with the CET Siena students and took a rambling tour of the city’s narrow
streets as our guide told us about the centuries-old tradition. Twice a year,
Siena holds a horse race in the central piazza, with ten of the seventeen contrada represented. A contrada
is like a neighborhood, but the English translation is inadequate: a contrada is a way of life. You have to
be baptized into the contrada to be a
true member – it takes outsiders years to be fully accepted. In Siena, the people
live and die by their contrade,
harboring ancient rivalries against their enemies. The atmosphere before the
race goes off is electric –the horses dance in agitation, the contrade members crackle with
fervor. As our teacher phrased it, Palio
is incomprehensible to anyone not born in Siena. The race lasts about 90 seconds,
but the build-up spans hours of parades, and the victors celebrate for the rest
of the summer. Palio is the life force of Siena, the embodiment of their
ferocious devotion to their town.
The
heavy dose of nationalism made me a little homesick for America, so to
celebrate the Fourth of July my roommates and I baked an apple crisp in our
apartment. Although we didn’t have any measuring cups and we topped it with gelato di vaniglia, it was just the
taste of home I needed.
Katy Cesarotti
Vanderbilt University
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