lunedì 1 marzo 2010

CET Student Correspondent News: An Uphill Battle? By Courtney Rogers



Ciao a tutti! I am actually typing this post with my eyes closed right now because it has been such a long day! After class, all I wanted to do was curl up in pajamas with a cup of decaffinated instant cappuccino (they grow on you, trust me) but that was not in the cards because today, I was off on an adventure. A rock climbing adventure.

I had the pipe dream of improving on my skills in my recently acquired love of rock climbing while here in Italy. Although my dream of living out some twist of either the “Lizzy McGuire Movie” or “Roman Holiday” has yet to materialize here in Italia, the rock climbing one is even better than I expected! I joined a gym called Stone Monkey that’s located across the Arno in a very un-touristy part of town (case in point: no gelato stores).

The class was really fun! I think most of the other people in the class were rather wary of me and thought I had no clue what was up, until they saw me on the wall. In fact, I made a few friends who were all highly complimentary of my spidery flamingo moves. The class itself consists of an aerobic warm up, free climbing on the wall, and then an instructor puts you on a path on the wall. It’s so funny because the holds for my path were marked D and S for Destra and Sinistra (right and left). Does this count as studying for Italian?

One of my new friends, Lucia is from France and she takes the same bus that I take to get home from the gym, so I even have a bus buddy! Another girl is still in high school and studying English, so we’ve agreed that I will help her with English and she will help me with Italian, totally a fair trade ...



Courtney Rogers,
CET Florence Spring 2010

CET Student Correspondent News: Fiorenza International Soccer Cup

CET Student Correspondent News: VAI, Vanderbilt!! By Sam Newman

Veronica Corningstone once said, “Oh, well, when in Rome.” Well, my faithful readers, we are in Florence, which is in the same country as Rome. We have therefore decided to embrace the Florentine lifestyle as much as possible. After some field research, our group of daring, inquisitive minds discovered the importance of a “sport” called “calcio,” (pronounced cal-chyo.) People tell me that the sport exists in back in the States, too, and is referred to as soccer. I’m not sure if I believe them.

Aria, our bomb diggity program director [brownie points: check!] is always very encouraging and helpful when it comes to helping us integrate into Florentine society. Despite the risk of embarrassing herself in front of other study abroad program directors, Aria signed CET Vanderbilt up for a local soccer tournament. The tournament features squads from various study abroad programs, and is sponsored by a local bar called The Lion’s Fountain. Before the tournament started, all of the program directors met to go over rules and decide on league policy. At one point, the tournament organizer asked “should we really keep the rule that says that at least one girl has to be on the field at all times?” As people went around discussing the question, Aria eventually gave away our team’s ultra secret advantage: we are a team of eight girls, and one guy. Obviously, the other directors were befuddled by the bold, brilliant strategy: “What do you mean, ‘one guy’?” Aria explained that CET only has one dude in the whole program, this dude being yours truly. Coaches on the other teams raced back to the drawing boards to rethink their own strategies.




Monday was our first game. We were pitted against a strong side, the UConn Huskies, but were very confident. The pre-game chatter featured lines such as, “We are going to die,” declarations including, “Holy crap, I’ve never even kicked a soccer ball in my life,” and the last thing an opposing team ever wants to hear, “Wait — so I can’t pick up the ball and run with it?” I know that when the other team looked across the field at us, and saw our intimidating line up and menacing cheer, at least two of them pooped themselves out of raw fear.

CET Vanderbilt proudly boasted a line up of Ellen “The Black Mamba” Barg-Walkow, Ellie “D.C.’s Finest” Zantzinger, Emily “Brick Wall” McBride, Brittany “The Italian Stallion” Benedetti, Chiara “The Beautiful Assassin” Sperti, Katie “The Hitwoman” Landry, Anna “The Lone Star Kid” DuBose, Jamie “I’m Legal Now, So Watch Out” Ziemba, Aria “The Skipper” Cabot, and your humble narrator, Sam “StickyFingaz” Newman. That is the longest sentence I have ever written. I hope that no English professors at Vandy are reading this.

 



We suffered through an ominous start. Despite our team’s best efforts, UConn’s offense was a hot knife and we were the butter. The Huskies built a quick lead, and were up 3-0 in about three minutes. We had a quick team huddle and made a few tactical changes. Our new tactics involved spreading out, guarding the opposing players, and trying to score a goal. Our defense clamped down dramatically and we started stringing a few nice plays together. Ellen and Ellie each got shots on goal, which was very exciting because it showed that we were making significant progress. The first half ended with the score of 4-0, but we had our heads held high during half-time. Our cheerleader/photographers Bentley, Courtney, and Katie Girardi boosted our morale, as well. We came out in the second half ready to do some damage.

Sam “StickyFingaz” goes for a goal ...

We kicked off the second half with new life. The battle was truly on. We played a scrappy, physical style that allowed us to hang with The Huskies. Our defense continually frustrated the UConn’s strikers. We had a few more scoring opportunities, but ultimately failed to execute. With a flash of genius, your humble narrator realized what had to be done. After a save, I threw the ball out to… myself. It was my turn to play hot knife. After completing some weaving that would have made any Nonna proud, I shot and scored. Your humble narrator played it off like it was no big deal, but he was actually very happy. The game ended with a tally of 5-1, but we all had a great time and made a few new friends in the process.

I think Veronica Corningstone would be proud.

Ellie "D.C's Finest"

In each of the two succeeding matches, our play improved greatly. CET Vanderbilt has a record of 0-3, but each game has been very competitive. Ellen, The Black Mamba, has scored two goals. Her teammate Ellie “D.C.’s Finest” set her up with two assists. Emily “Brick Wall” has evolved into a defensive specialist. Katie “The Hitwoman” is our enforcer, and has already knocked down two opponents. Do NOT get in her way. Each of the other teammates has made valuable contributions, as well.

BLUE BLUE, I LOVE YOU!

Check out the Lion's Fountain and Fiorenza Cup's Facebook Group for more pictures and results!

Sam Newman
CET Florence Spring 2010




martedì 16 febbraio 2010

CET Student Correspondent News: Gelati-amo!

CET Student Correspondents Ellen Barg-Walkow and Courtney Rogers weigh in on Florence's best gelaterie.

One of my favorite things about being abroad in Florence is the gelato. It's like ice cream, but richer in flavor and you eat it with a cute, miniature spoon. On our second day here, my friends and I found a tourist-y gelato spot called "Very Good" (the name alone should have steered us away) which charged us 10 euros for our dessert!!! Outrageous. It should only cost 2 euros! Ever since our expensive learning experience, I have been trying to find the best authentic gelaterias in Florence to satisfy my sweet tooth. I think it is impossible to get bad gelato anywhere in Italy, but the best I've had so far is a little hole-in-the-wall spot called Gelateria de' Neri. My Italian Cultural History teacher recommended this place to us, which I'm very thankful for. Today, I tried the fig and ricotta flavor (sounds gross but was amazing) with dark chocolate. I also love the hazelnut and berry flavors. You really can't go wrong! Ellen Barg-Walkow

There is only one word for the weather in Florence right now: beautiful. The trees are sprouting pert green leaves, any clouds that appear are wispy and pure white, and it is now possible to sit outside in a piazza with a book (or Kindle) in your hand and not even need a sweater! I’m so excited to keep exploring the city with all of this sunshine, but there is one neccessary warm weather accessory that seems to be calling my name every day and that, dear readers, is gelato. I’ve posted many times about my love of this cold and creamy treat, but today I’ve decided to give you my top gelaterias in Florence. I promise I did a lot of sampling, even in the cold weather, and these shops have the literal cream of the crop. Courtney Rogers

The top 5 recommended places to get gelato (from both locals and students who studied abroad here in past semesters) are:

5. Gelatera dei Neri
Via dei Neri 20-22r
The first time I sampled the delights of Neri, it was pouring rain, I was in my silly hat, gloves and a winter coat (I even wore tights under my jeans!) and I still wanted to just keep eating their gelato in spite of the temperature. Many of my friends rave about their fruity flavors, especially mango and frutti di bosco, but I am a chocolate lover who cannot resist a good scoop of baccio (chocolate with hazelnut). It goes nicely with their fior di latte (sweet cream flavor) or if you’re feeling adventurous, a fruity flavor. Neri also offers semifreddo options such as tiramisu and profitoroles. We stopped by Neri after our pizza making class last night and I decided to give the tiramisu a shot. The verdict: just as wonderful as everything else on the menu.

4. Perche' No
Via dei Tavolini 19/r, Firenze


3. Vivoli
Via Isole delle Stinche, 7r (Santa Croce)


2. Gelateria de' Medici
Via dello Statuto 3/5r
I feel slightly traitorous for not listing Medici in the number one spot, as Medici is an extremely close second place. Our former apartment was dangerously close to this wondeful world of gelato and it’s heaping scoops were the tastiest way to procrastinate. While I’ve yet to find a flavor I don’t enjoy at Medici, my favorites were mascarpone, crema dei medici and baccio. Crema dei medici has chunks of chocolate cookie and baccio is loaded with whole hazelnuts that add amazing texture to the creamy chocolate base. Medici also assembles these amazing fruit gelato creations which involve scoops of gelato stuffed inside the peel of a fruit, i.e. lemon gelato in a lemon peel. I’ve never tried one, but they always tempt me from their frozen display case. If the weather is as nice as weather.com is predicting tomorrow, I have no doubt that I will grab a cone before heading off to sunbathe in the park near the fortezza.


1. La Carraia (Piazza Sauro, Ponte alla Carraia)

The first thing you see when you cross Ponte Carraia, this tiny corner shop that overlooks the Arno is the best (and least expensive) gelato you’ll find in the area. Conveniently located on the same block as Pizzeria Dante, my roommates and I love to cap off an evening of delicious food with generous scoops of sweetness. While their biscottino flavor isn’t quite the same as crema dei medici, it’s still amazing and, when paired with their baccio flavor (which contains hidden chunks of something akin to brownie batter) it’s as if I’m eating an Italian version of my favorite Ben & Jerry’s creation, Half Baked, only better. We stopped in after visiting the Pitti Palace with Peter and for two euro, I walked out of La Carraia with two massive scoops and a dollop of panna. Excessive? Possibly. Sinfully delicious? Absolutely.

 
For a complete list of Florence gelaterie, reviews and rankings, click here!
 
By Ellen Barg-Walkow and Courtney Rogers
CET Florence Spring 2010

lunedì 8 febbraio 2010

CET Student Correspondent News: La Pasticceria Segreta

Pasticceria segreta: Florence's Secret Bakery
By Ellen Barg-Walkow,
CET Student Correspondent

Ciao! Before I came to Italy, several girls who had studied abroad in Florence told me that while I'm here I have to find a secret bakery. There are several bakeries in Santa Croce that are only open between 1am and 6am--they are baking all of the pastries to provide to the shops in the morning. They're secret because the people there are not supposed to be giving the pastries away to the people who come at night ...

 After wandering around a few windy streets with the help of some vague directions from a girl who found it the night before, we approached a door that says "quiet, please" and walked inside. There were carts with rows upon rows of the most amazing looking baked goods I have ever seen in my life! I had a few treats, but my favorite was the fresh-out-of-the-oven chocolate croissant which practically melted in my mouth! All of us gave the man a few euros to show how appreciative we were, which wasn't even required. I'm glad we found such a delicious hideaway!



Ellen Barg-Walkow
CET Florence Spring 2010

giovedì 4 febbraio 2010

Corso di Cucina! Cooking Class at InTavola

Emily stirs fresh tomato sauce while Chiara and Bentley prepare the gnocchi.


Making tiramisu' ...


... e alla fine ... si mangia!!

giovedì 21 gennaio 2010

Welcome, Spring 2010 Students!

Announcements / CET Events:


Jan. 28         Spring 2010 Orientation begins!
                    Welcome Dinner. Meet @ 7:30 pm in Piazza  
                    della Repubblica.


Feb. 2          Cooking Class at InTavola.
                    

Feb. 3          British Library Orientation. Meet @ 4:00 in Piazza 
                    della Signoria.


Feb. 9          Buon compleanno, Jamie!


Feb. 13        The Merry Widow @ Teatro Verdi. 
                    See bulletin board for sign-up sheet and info.




This week in Florence:


Feb. 4-7: Chocolate Festival in Piazza Santa Croce from 10 am – 10 pm. In addition to samples offered by chocolate artisans, the festival also includes activities sponsored in local venues, for example Feb. 4’s workshop on “Vegan chocolate finger food” at the art cafe’ “Brac” (6:30 pm in Via dei Vagellai 18r).






Feb. 9:         Rhythm of the Dance (Irish). Teatro Verdi. 
                    tickets from 20 euro.



Featured Restaurant of the Week :

Pizzeria Spera (Via della Cernaia, 9).
Off the beaten path, this pizzeria is often hailed as boasting Florence’s best pizza. Just a short walk from CET’s Cernaia & Cinque Giornate apartments, don’t miss this neighborhood jewel!